Servings: 4 Stuffed chicken breasts are a simple yet impressive recipe made with savoury fillings and fresh herbs. Ingredients 4 organic free range chicken breasts – skinless 150g kalamata olives 1 garlic clove Handful fresh sage leaves 100g walnut halves 4tsp mild/medium olive oil Freshly ground black pepper Instructions Preheat the oven to 180c/fan 160c/gas …

Chicken Breasts stuffed with Olives, Sage and Walnuts Read More »