Servings: 2 Ingredients 6 free-range eggs 1 tbs lard 1 red pepper, diced 3 oz free-range ham – free from sugar and nitrates Chopped ½ pint cherry tomatoes Halved ½ cup black olives Pitted and ½ Large handful of fresh basil leaves Washed Salt and pepper Instructions Preheat the grill on high heat. Break eggs