Servings: 6-8 bars Ingredients 2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts) ½ cup raw pumpkin seeds 3 Tbsp. extra-virgin olive oil, plus more for pan 2 cups old-fashioned oats, divided 1¼ cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries) ¾ cup natural peanut butter …
Serves 6 large muffins Ingredients 40g ground almonds 60g ground flax seeds 2 tsp gluten free baking powder 45g xylitol 3 eggs 30g coconut oil, melted 60ml water 30g sesame seeds 40g sunflower seeds 90g dried cherries, chopped into small pieces Instructions Preheat the oven to 180C In a food mixer blend the xylitol, eggs, …
Serves 8 Ingredients 220g coconut oil 100g dark chocolates (at least 70% cocoa solids) 100g organic cocoa powder 4 large eggs, beaten and at room temperature 340g xylitol 2 tsp gluten free baking powder 100g nuts, chopped Instructions Pre-heat the oven to 180ºC and grease and line a 7 x 11 inch baking in with …