Chicken Breasts stuffed with Olives, Sage and Walnuts

Servings: 4


  • 4 organic free range chicken breasts – skinless
  • 150g kalamata olives
  • 1 garlic clove
  • Handful fresh sage leaves
  • 100g walnut halves
  • 4tsp mild/medium olive oil
  • Freshly ground black pepper


  1. Preheat the oven to 180c/fan 160c/gas mark 4.
  2. Rub oil over the base of roasting tin.
  3. Cut a slit in the side of each chicken breast to create a pocket.
  4. Blend/finely chop and mix together – olives, garlic, sage, walnuts and oil until smooth.
  5. Stuff each chicken breast & put into the roasting tin.
  6. Cook for 20-25 mins or until meat juices run clear.
  7. Sprinkle with black pepper before serving.

Allergens: Nuts

Make sure to check back on our Blog to learn more recipes, which can be part of  a diet to help you balance and support your bodily systems to promote good health. If you would like further information about how you can ensure a healthy diet, don’t hesitate to reach out and get in touch with us here at Health 4 U. Or you can book an appointment with Sinéad through our online booking platform, and together we will help you understand and take control of your heart health.

Shopping Cart
Scroll to Top